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Lykavitos Open Tue-Sat 7pm midnight. Housed in an traditional old Cypriot residence painted in classic Mexican colours, this cute and cosy restaurant offers tasty Mexican food in the heart of Nicosia. Vieja offers 37 different traditional Spanish tapas dishes, four types of paella, and a rice dish medley of seafood, chicken and vegetables served in a large traditional pan.

There are three comfortable dining areas plus a bar with an extensive cocktail menu. Tr y the sangria or one of the fruity Spanish wines. The buffet is fabulous and unbelievably good value. In summer, al fresco delights abound with many great seaside venues and outdoor dining areas to choose from. Royal Apollonia Hotel, Amathus Ave. The award-winning Malaysian chef at one of the best Chinese restaurants on the island will delight you with his home-made dim sum, great starters, Peking duck, wasabi prawns and hal nanese pork.

Great service and an excellent wine list. Part of the well-established Pagoda Group, this value-for-money fast-food restaurant serves up all the usual Chinese favourites at great prices. Amathus Beach Hotel, Amathus Ave. First introduced at the Paphos Amathus Hotel, this Pan-Asian dining restaurant has expanded to Limassol, featuring an eclectic menu of delectable Asian cuisine and inspired sushi creations.

Undoubtedly one of the best on the island. Check out the phenomenal all-glass wine cellar as you enter. Indoors you can savour classic sushi favorites presented with a unique, contemporary flair. Outdoors in summer, authentic Asian testing menus await you, as Master Chefs perform astonishing feats of skill and creativity right before your eyes. A unique experience. Seasons Oriental This was the first European branch of the successful chain of restaurants offering Thai, Singapore, Malaysian and Indonesian cuisine.

This restaurant is always busy, despite having generally higher prices than elsewhere, thanks to its outstanding reputation for taste and quality try the duck in pancakes. Japanese Master chef Daizo Hashida and chef Arai Mitsuteru guarantee authentic dishes from their homeland at this impressive restaurant boasting a suitably minimalist decor. Four Seasons Hotel, Amathus Ave. Undoubtedly one of the best restaurants of any kind in Cyprus.

Award-winning chef Kenny Keung invites you to try authentic Cantonese cuisine ser ved with a creative flair. Superb service and a great wine list complete the 5-star dining experience. The skilled Teppan Yaki chefs are a joy to watch at this restaurant where the food tastes every bit as good as it looks and the entertainment is superb.

Do it like the locals Taverna Skourouvinnos See p Great View Caprice at Londa See p Italian Artima See p Vivaldi See p Open Daily 11am-2am kitchen until Famed for its beers, local and foreign, as well as its succulent burgers and wonderful salads, this is an exceptional place with great music and a relaxed atmosphere, inside and out. Expect it to be packed at weekends. Music includes jazz and swing which you can enjoy with your coffee and a home-made dessert.

Corner St. A refined gastro-bar housed in a beautifully decorated and restored old mansion. Although the kitchen is closed in the afternoon, it still serves drinks, beverages and sweets. The food here is international and the menu is impressively large and varied, though many go for the smoked spare ribs and the platter with a variety of Lebanese flavours. It also functions as a bar playing Greek and foreign music. A veritable artist in the kitchen, the clever and sociable chef Dino is not only brilliant at savoury items but a star at creating extraordinary desserts.

You will not forget Death By Chocolate, not least because it often comes with the compliments of the chef himself. Iphigenia St. Located in the revitalized area of the Cyprus University of Technology, with its retro mood and inviting setting, it opens daily for homemade and international food dishes.

The crepes and desserts will delight you. Andrew Agiou Andreou St. Phylactou Arcade. Old Town Open Daily 10am-1am. Hidden away in a picturesque arcade close to the mediaeval castle, this is the place to while away your time playing board games or watching your favourite football team. Dips and tasty nibbles, great salads, sandwiches, Mexican wraps and burgers are all on the menu with pasta and meat dishes. Its proximity to the Cyprus University of Technology means that it is invariably packed with students and the young at heart.

The impressive menu features sandwiches, salads and burgers while you should definitely try a cocktail. We recommend the Herbal Mastiha and the Tropicalia. For lunch try the juicy g burger and in the evening there are salads, pasta dishes and main courses with attitude, most of which are served on wooden plates. A longstanding and popular Irish pub with a great atmosphere, it serves equally great food, including sandwiches, giant hot dogs, chicken and pork dishes even for breakfast and superb draught beers.

Big screens for football. Corner of 28, Genethliou Mitella St. It stands out among a plethora of restaurants thanks to its brick walls and, inside, the colours of the upholstery and its lively atmosphere. The white stone walls give the place an attractive retro feel while the outdoor area is perfect in summer. You face a dilemma when it comes to ordering because there are two menus: one offers small tapas-style dishes and the other will take you on a more imaginative gastronomic journey.

The vibe is relaxing and pleasantly bohemian. Alasia Boutique Hotel, 6, Haidariou St. Inside the beautifully renovated and restyled Alasia Boutique Hotel, you will at once be charmed by its majestic minimalism and the huge wine cellar, not to mention the fantastic service. The award-winning chef works miracles with his salds, risottos pasta and seafood while the Black Angus steaks and the USDA Prime Fillets are out of this world.

Located in a lively area of the old town. A new age tavern with white wicker chairs offers tasty cooked dishes for lunch while in the evening the wood-fired oven does a fine job and meze lovers will be in heaven thanks to some delectable meat and other dishes. Corner Agiou Neophytou St.

Part of the Carob Mill Restaurants group, which is itself a guarantee of quality dining. More of a cookhouse serving home-made dishes of pulses and other vegetables at lunchtime, it turns into a regular tavern at night with meze dishes and and a selection of grills.

Live music Fri-Sat. A simple taverna with a regular clientele of expats as well as locals, serving tasty good food in a nice atmosphere. The great value-for-money meze is extremely popular. Thanks to its reputation for excellent food, local residents flock to this lovely, atmospheric taverna in the centre of the town, complete with attractive gardens.

Traditional dishes and fresh fish. Kebab on the grill, delicious spicy sausages, chicken fillet and many more popular dishes will make sure that your appetite is satisfied. The impressive dish meze makes this restaurant stand out from the rest.

Live music too. Serving delicious kebabs and spicy sausages as well as squid, halloumi, grilled mushrooms and other local dishes that will delight you, this place has become a firm favourite with young and old.

Tsindouri St. This family-run tavern in a traditional stone-built cottage offers some of the tastiest examples of Cypriot cooking you will find anywhere and the meze is fabulous. Village Square, Mouttayiaka Open Daily 7pm midnight. Corner of Franklin Roosevelt Ave. KEO Open Daily 9am12 midnight. This traditional tavern serves and unbelievably tender pork chop, superb afelia pork cooked in wine and coriander and tasty chicken, while for fish lovers there is squid and octopus.

In summer you can relax in the garden before tucking in to some truly delicious homemade dishes. Whether you choose the meze at this small traditional taverna or menu items such as kebab, spicy sausages, grilled liver, wine-cooked suckling pig or trout, you will be delighted with your choice and the very reasonable bill at the end. The successful Greek fast food chain lets you choose whatever you want to fill your pitta wrap.

Burgers, sausages, chicken breast, pork chop, all with your own choice of sauce, are just some of the tempting and great-value options available. In addition to traditional Cypriot dishes such as stuffed vine leaves, stuffed vegetables, roast pork and kebab, you can order sandwiches, burgers and omelets as well. Omodhos village Open Daily 9am-3am kitchen until For a Cypriot meze with a twist, in a beautiful restaurant with a great atmosphere.

Agios Tychonas village Open Mon-Sat 7pmpm. The chef will not only be waiting for you to try his Cypriot meze, you can select what you want to be in yours. Otherwise, dishes such as rabbit and fillet steak, preceded by fresh starters, will ensure that you have a fantastic evening. Vouni Village , Open Fri 7pm-1am, Sat 12 noon Located in the picturesque village of Vouni, the small traditional tavern is well known for its authentic Cypriot dishes based on old recipes and made with good local produce.

Angelos offers a good selection of appetizers and traditional homemade sea food and fish dishes at reasonable prices. Fresh red mullet, grouper, sea bream and sea bass are all available and priced by the kilo. No sea view but the food is still delicious. Excellent starters and fresh salads too. This tavern by the sea offers perhaps the best fish meze you will find anywhere.

The superbly cooked fish dishes are completely irresistible and the romantic outdoor location at the Amathus Beach Hotel is equally enchanting on summer nights. The grilled sea bass, grouper, gilthead bream, large squid and inkfish are just wonderful. Cypriots love this restaurant as the chefs serve only the fresh catch of the day and use fresh local ingredients. It is a little more expensive than its rivals but its popularity suggests that the quality is well worth it.

Reservations required,. Amathus Ave. Choose the fish you want from the refrigerated display cabinet or put your trust in the classic meze. If you want simple surroundings and excellentlycooked fresh fish, look no further. That means a lot but if you are a lover of French food, you will soon understand why this place has received such honoirs.

Oysters and foie gras remain firm house favourites. Reservations are recommended, especially at weekends. This restaurant, located in a lovely old house with a tranquil garden, serves up such an extravaganza of food set 4-course menu that you are unlikely to find room for it all.

A pianist plays discreetly in the background. Great tapas, delicious homemade sangria, a reasonably priced wine list and friendly staff will keep you returning to this Iberian oasis again and again. Located inside the impressive, ultra-sleek Columbia Plaza complex, it specializes in fresh, prime cuts of superior quality USDA Black Angus Premium beef, flown in chilled from overseas every week.

Excellent service. Reservations only. The only place where you can find good quality, wellpresented Cypriot, Asian, French, Italian, Russian and Lebanese dishes under one roof. So if you want sushi and your partner fancies a pizza, no problem. And you can even smoke a hookah later. Cypriot cooking with extraordinary flair, yet reasonably priced, as indicated by its Time Out Eating Award in the Value for Money category.

Regato 31, Georgiou Neophytou St. Ranked No. A favourite place for business lunches as well as dining with friends in the evenings. An all-day restaurant where you can have a breakfast martini by the sea and later a signature club sandwich or a fresh salad in the casual ground floor area. In the evening, the more aristocratic first floor restaurant serves a variety of international dishes accompanied by an impressive wine list.

The menu comprises gloriously simplified gourmet versions of traditional Greek and Cypriot dishes. A superb dining experience is guaranteed. In addition to massive portions of freshly-prepared international dishes, this multiple Time Out Easting Award winning place also has lounge-type cubicles, friendly and discreet staff, a great wine list and an experienced sommelier to help you make the perfect choice to accompany your food.

One of the most popular and consistently good restaurants in the mediaeval castle area, this chic eatery offers an inspired mixture of flavours which go way beyond Italian cuisine. Indoors or outside, the surroundings are relaxing and the staff excellent. Londa Hotel, 72, George 1st St. This hotel restaurant serves up Mediterraneaninspired dishes prepared by a chef who is clearly a master at his craft.

With stunning sea views and comfortable yet luxurious surroundings, this is a special place in so many ways. On Sundays the BBQ platters are fabulous value, and if you stay until the afternoon the resident DJ will entertain you with chillout music by the pool. Another of the excellent Carob Mill Restaurants group, this time out of town, it ser ves mouthwatering, rich and flavoursome dishes and service with a great big smile. The view of the Salt Lake adds to the experience.

Il Sapore 59, Amathus Ave. This attractive family-friendly trattoria-style Italian restaurant serves fresh pasta imported from Italy, together with other main courses including some superb meat and risotto dishes. Great value too. Open Daily noon Located on the ground and first floors of the Columbia Plaza Complex, this innovative Italian restaurant featuring a self-service menu offers an impressive selection of quality Italian dishes prepared in front of you at breakneck speed.

Have a chat with the chefs and get them to cook your selection just the way you like it. Located inside the Crowne Plaza Hotel, this refined Italian restaurant facing the sea serves excellent meat, fish, pasta and risotto dishes that come with their own special gastronomic twist. Offering offers the best in fresh wholesome, modern Italian cuisine, it has deservedly been voted Best Hotel Restaurant for the past 6 years in the Time Out Eating Awards.

Undoubtedly one of the best restaurants in Cyprus and located in. After 15 years of ser ving tasty Fajitas and Burritos, accompanied by Mexican Beer or Tequila, this place is usually packed with locals and visitors alike. It makes some of the best margaritas around and the pleasant al fresco dining area is wonderfully relaxing during the summer months. Yiannos Kranidiotis St. This upscale Arabic restaurant serves authentic Lebanese dishes at remarkably low prices. Hookahs are available for an after-dinner smoke.

Apollonia Beach Hotel Open Daily 12 noonpm. This well-established restaurant offers an explosion of Middle Eastern flavours in a wonderful ethnic ambience. In summer, the attractive garden area makes dining even more special but the food is great all year round. Sitting under the vines, looking out to sea is a wonderful way to spend an evening and the food makes it even more special.

Renowned for its very fairly-priced fish meze and other dishes. Hugely popular with local residents — always a good sign. However, there is an impressive selection of international restaurants scattered throughout Larnaca, many of them just a little further on down the promenade and beyond the castle where Piyale Pasha Avenue begins. Fish lovers should definitely drive out to the nearby village of Zygi which boasts a number of excellent fish taverns. This popular venue offers a varied menu of wellpresented and tasty Chinese dishes at reasonable prices.

It can become packed, especially during the summer months, so reservations are recommended. Friendly staff, great location. It also has a fabulous range of beers. For traditional Cypriot cuisine turned into a fine dining experience, there is only one place: a unique restaurant, housed in one of the most beautiful old mansions left on the island. From hand-made pasta with trout, baked lamb and potatoes with cumin and tomatoes to sea bass wrapped in vine leaves and cooked in a wood-fired oven, everything here is exceptional.

Worth the drive out of town. A modern grill and meze restaurant, with a beautifully lit garden in summer, it serves superb food ranging from succulent steaks to fish dishes. I, Agnooumenou Andrea Georgiou St. A very pleasant place to try a traditional Cypriot meze, this restaurant in a charming old house near Agia Anna village will give you an authentic taste of Cyprus and its cuisine.

Make sure to. Taverna Kyra Giorgena See p Grada See p Paliomouktaros See Meze with music Ktima Georgiades See p Zefyros See p By the sea Lush See p Ammos Kitchen Bar See p Live Greek music every Saturday with singer Stella Georgiadou. This is a real gem of a restaurant, popular with local residents who know an out- of-the-ordinary meze when they see it and the one served here can contain as many as 40 little dishes, each with an imaginative twist. Phinikoudes Open Daily 11am midnight. A walk along the Phinikoudes seafront promenade will certainly give you an appetite and this relative newcomer is just the place to satisfy your appetite.

There are platters for people with the full range of meat dishes but you can also order individual pork or chicken kebab with or without spicy sausages and the huge g pork chop goes nicely with a cool beer. Many local residents will tell you that this is the best Cypriot restaurant in the Larnaca district, possibly because of its incredible meze featuring dozens if traditional Cypriot dishes with a twist.

Make sure you try the home-made prickly pear liqueur before you leave. Kalo Chorio village , Open Mon-Sat 7. An authentic tavern housed in an old village coffee-shop, it uses seasonal recipes from the Karpass peninsula, such as village salad with fresh aubergines and mint, lamb and potatoes in tomato sauce, snails, head of lamb and other unusual delicacies.

A fish meze also available. Hugely popular with Larnaca residents, this traditional Cypriot restaurant has a long history it first opened in Lysi village in Its traditional dishes cooked in a wood-fired oven and meat dishes such as souvla are outstanding and consistently high quality. This small tavern serving authentic home-made Cypriot dishes and grills is located outside Larnaca at Aradippou.

The meze dishes start to arrive the moment you do, starting with succulent kebabs and spicy sausages, though you may be lucky to get seasonal treats such as wild asparagus, snails, wild mushrooms, game, etc. The desserts are heavenly, from the home-made semolina and almond cake to traditional pancakes and a range of spoon sweets.

A popular traditional taverna set in pleasant green surroundings in Agios Theodoros village. If you arrive with an appetite and time to spare, an unending parade of fish meze dishes awaits you. If time is of the essence, choose your fish from the display cabinet and arrange for it to be cooked exactly how you like it. An award-winning traditional tavern serving an excellent dish meat meze that includes some memorable lamb chops, a great lamb kebab, fabulous stifado and many more exquisite Cypriot dishes.

Zygi Open Daily 12pmpm. The menu at this popular, upscale venue, located right next to the old harbour, features fresh and imported fish, as well as special dishes such as steak and venison. A great sea view adds to the experience. Grigoris Afxentiou Ave. Zygi Open Daily 12 noon Another place at Zygi that serves a fish meze with all the fish and seafood dishes you could possibly want and then some.

Located just metres away from the clear blue Mediterranean, it also offers an a la carte menu including fresh squid, succulent red mullet and sea bream, either grilled or fried. Zygi-Larnaka coast road , Open Daily 11am midnight. Enjoy your meal on the outdoor terrace which has a great sea view.

One of the best at Zygi, this unpretentious place offers a good quality fish meze, with large portions at reasonable prices. Reser vations are recommended, particularly at weekends when it can be very crowded. Housed in a restored warehouse complex opposite the village church, it offers both indoor and outdoor dining areas.

Choose between the rich meze and the fresh catch of the day at reasonable prices. Cypriot sweets make a great dessert. Zefyros 37, Piyale Pasha Ave. It serves a simple yet substantial fish meze that includes a few unusual dishes. Its fresh squid and red mullet are also extremely popular. There are few restaurants in Cyprus that garner nothing but positive reviews but this is one of them.

It offers an impressively wide selection of aromatic, spicy dishes, all cooked to perfection. Guaranteed to please even the most demanding Indian food lovers. The atmosphere is decidedly warm and cosy, thanks to its wooden floors and fireplace in winter. Housed in a renovated traditional house, and with outdoor dining in its lovely walled garden area during the summer months, this is another long-established steak house that never loses its customers.

It serves an excellent selection of platters and has a good wine list. The adjacent Finnigans Irish Bar is divided into two sections: the modern Celtic area and the Brewery quarter, which is dominated by brass and copper in true Irish bar tradition.

Taipei Town See p Mackenzie Beach Open Daily 10am-2am. They say that the original is the best and Ammos was the first in the now incredibly popular Mackenzie Beach area. This excellent all-day barrestaurant is the place to work up an appetite with a swim and then satisfy it with a home-made burger or an excellent Samurai sushi platter. Golden Bay Hotel Open Daily 1pm midnight. This elegant venue located on the seafront hotel road leading from Larnaca to Dhekelia offers great food, fantastic service, and a pleasant environment.

In the summer, outdoor dining here is perfect. Live Greek and English music makes for a lively atmosphere and an interesting mixed clientele. If beer is your thing, this is the place. Reservations are recommended, especially in summer.

As the name suggests, there is a great variety of beers on offer here — try and book one of the two tables offering self-service draft beer. The atmosphere is lively and the extensive menu features some great international dishes and tasty light meals.

Ithakis St. Palm Beach Hotel Open Daily 6pmpm. An authentic steak house and one of the best on the island. Mackenzie Beach Open Daily 10am midnight. Piyale Pasha St. Serving an impressive range of Mediterranean meals of starters, salads, meat, poultry and fish dishes and desserts.

This branch of the successful American chain. This multifunctional venue right on Oroklini beach has a decidedly Greek island atmosphere and that is reflected in the menu featuring creative Greek cuisine. Try the braised lamb with potato puree and grilled vegetables. It serves consistently good food, great cocktails in huge glasses, and dangerously delicious desserts. One of the best-kept secrets in Cyprus, this fabulous family-run restaurant housed in a traditional building with a wonderfully warm atmosphere serves superb, inventive Mediterranean dishes made with fresh, locally-grown ingredients and vegetables.

Part of the well-known chain, this Italian restaurant even stands out from the other Marzano outlets around the island, and not only thanks to the impressive restored building it is housed in. From the main dining room you can observe the open kitchen where the chefs can be seen preparing your order.

Located within the Aldiana Hotel, the restaurant has tasteful surroundings and elegant minimalist. Have a glass of sake followed by prawn crackers, sashimi and sushi, but leave room for the crispy duck and salmon tataki. Fried ice cream is a fabulous dessert with which to end your Japanese evening. The Paphos restaurant scene has developed by leaps and bounds in recent years thanks in part to the hundreds of thousands of foreign visitors from all over the world, for whom superb eateries are springing up in the seaside resort proper and across the district.

Amathus Beach Hotel, Poseidon Ave. This Pan-Asian dining restaurant, which began here and has since expanded to Limassol, features an eclectic menu of delectable Asian cuisine and inspired sushi creations. The restaurant has clean, modern lines which complement the high quality dishes.

Attentive service. Definitely worth a visit. Offering a fusion of Japanese sushi and Chinese cuisine, plus Thai dishes, the fresh ingredients here will soon get your taste buds working. Excellent service, delectable food and a great ambience. Highly recommended. Extremely popular with Cypriot diners, which is always a good sign. Reservations recommended Fri-Sat. You might like to order sauces without sugar which is often added to better suit the Cypriot palate.

Reservations advised. Almyra Hotel, 12, Poseidon Ave. Experience the purity of Japanese food combined with sensuous Mediterranean flavours at Notios. Executive Chef Rob Shipman loves experimenting but is equally passionate about simple, honest food.

The result: exciting, modern cuisine underpinned with culinary integrity. Elysium Hotel, Vasilissis Verenikis St. Sushi and sashimi delights are of fered in a secluded spot off the main cloister leading to the Epicurean Restaurant inside the Elysium Hotel.

Traditional divans covered in oriental rugs and hanging wall mosaics add to the character of the room whilst a series of illuminated alcoves within the arches enhance this relaxing atmosphere. Phuket has been around for many years and thanks to frequent updating, it remains one of the longest enduring establishments in Paphos, serving a blend of Chinese and Thai cuisine.

The seafood dishes should not be overlooked. Titania Court, Kennedy Square Open Daily 8am-2am. The bistro wine bar concept works, inviting you to try everything from classic tapas dishes to international flavours aimed at all tastes and pockets.

Serving a wide variety of fresh juices, hot and cold. By the sea Notios See p Great View Muse See p The proprietor is a prolific artist and each room is decorated with his paintings. The courtyard is an oasis of beauty and charm, and the food is delicious and plentiful. Konia village opp. Generous portions, consistently delicious dishes and incredible value or money.

Ticked away on a side street in the heart of the old town, this traditional family-run Cypriot taverna ser ving mouthwatering freshly cooked Cypriot food is a real gem. Sit in the shade at an outside table and savour lovingly created authentic traditional dishes. Mousalla area Open Daily 9am-2am. For those who are calorie-counting, there are four lighter dishes to choose from. Like many other establishments in Kathikas, the building housing this tavern has been beautifully restored.

Traditional tools and artefacts decorate the stone interior. The traditional Cypriot dishes are flavoursome and satisfying. Enjoy a traditional Cypriot experience with the dish meze. Ribs, pork in wine, liver… the list goes on and everything on it is delicious. The thing to remember as they keep coming is to take things slowly. The family-produced wine is a must. Georgiou Kleanthous St.

The food is superb and the menu, with touches of Cypriot history, is very interesting. The friendly service and the beautiful garden make the dining experience even more special. Take a drive out of town to the village of Emba where this family-run tavern awaits with its checked tablecloths under the sycamore tree. Freshly-made salad and starters will give you an appetite for the grilled goodies that follow, including tender cubes of pork, home-made spicy sausages, ribs and halloumi cheese.

Great value. Located in the heart of Ktima — the old part of town — this is one of the oldest family-run hotel. At the heart of Letymbou village lies this traditional tavern serving a seemingly endless dish meze and much more, including dishes with an international twist which will delight the gourmets.

A popular destination with visitors to the island, this well-established tavern consistently delivers good quality food in the form of an excellent meat meze and other meat dishes such as spit-roast and slow-cooked lamb. This popular taverna in the heart of Tala village is a great favourite with British ex-pats and not only. Owner Savvas is the host and his wife Maria cooks a great value-for-money meze as well as slow-cooked lamb, rabbit stew and sea bream or fish lovers.

A bottle of local wine goes down well. Credit None accepted. Mylos is the place to enjoy the real Cyprus. Sit on the veranda, breathe in the scent of wild herbs and admire the scenery. The family-owned restaurant ser ves excellent traditional dishes including delicious spicy sausages. The Sunday lunch buf fet is especially popular at this family-run restaurant but for superb Cypriot and international dishes any day, this is yet another great restaurant in Kathikas village.

Booking advised. This small grill house run by two young cousins is a friendly place to eat and, of course, pork dishes figure large on the menu, though there is more. Start with a salad and some dips before moving on to the pork or chicken kebabs and spicy sausages. Akamas , Open summer only Credit No.

A great experience. This is one place where you can trust the owner blindly on the matter of freshness since it is he and his family who are out in their fishing boats catching it every day. Akamantos Ave. Standards are high and we recommend the snapper or sea bass. Be sure to order your side dishes as the fish and meat are served alone. Sit inside by the fire in winter or outside under the shade in the warmer months.

Tourist Beach, Geroskipou Open Daily 12 noonpm. With the sea just 20 metres away from the this restaurant that recalls the Greek islands, choose the classic fish meze or select the fish you want from the display cabinet. If the menu of the day includes oven-cooked toadfish, we recommend that you order it. It is fantastic! Pomos Harbour Open Daily 9. With views across the small, recently-upgraded harbour, this simple family-run restaurant serves good traditional food with a smile.

Try the octopus or the fish meze. This long-established traditional taverna has a relatively short and succinct menu and the food is basic but extremely tasty. Try the special Cyprus meze comprising 30 dishes. Coral Bay Open Daily 12 noon-3pm. Meat dishes are also available. The South African chain of seafood restaurants has taken Cyprus by storm over the past three years thanks to its superb food, great value for money and friendly atmosphere.

Mouthwatering fish and seafood dishes are available together with sushi. Try one of the platters for 2. Polis-Latchi Road Open Daily 11ampm. For fresh fish and stunning views, this is the place to be. Though predominantly a fish tavern, it also ser ves a selection of meat dishes. The platters are exceptionally good value and the service excellent.

Housed in a lovely, idyllic location in a hotel overlooking Coral Bay, this restaurant brings the freshest catch of the day straight to your table. Excellent menu and service as you would expect from a boutique hotel like this and the fish is cooked to perfection. Perched on a hilltop overlooking the bay, this restaurant has one of the best views in town and top quality fish too.

The squid and chips are a popular choice and the fact that many local residents frequent the restaurant is always a good sign. This stone-built family-run restaurant, with Paphos Fort in the background, boats bobbing on the water and people passing by, has now been in operation for more than 50 years.

Order the fish meze or start with a crispy sand smelt followed by grilled salmon, washed down with an ice-cold local beer. Aromatic Indian spices are blended to perfection here in one of the best Indian Restaurants in town, ensuring that all the dishes tantalise.

If you like your Indian food hot, try the chicken vindaloo. Round it all off with an mouthwatering dessert. Coast road, Chlorakas village Open Mon-Sat 6pm This family-run restaurant offers a varied menu and good service. Tandoori dishes are a specialty.

Dining at the Elysium Hotel is always a pleasure and this place is no exception. Authentic Italian cuisine that includes fresh, homemade pasta dishes, tender meat and fish specialities, and the most popular Italian dessert favourites, all based on original recipes and ingredients. Choose a matching Italian wine from the glass-fronted wine cellar. Elea Golf Club, 1, Elaion Ave. Alternatively you can enjoy fresh red mullet and sea bass ahead of a swim in the crystal-clear waters of the Mediterranean across the road.

Amathus Beach Hotel Open Daily 7. Poseidon Ave. Good, unpretentious food, ser ved in a decent setting is what the Meat Academy is all about. The interior is spacious and airy with tables generously positioned so you can spread out and enjoy the generous speciality platters. The special feature of this modern restaurant is stone grill dining which will keep you entertained as your steak is cooked precisely as you want it. Excellent desserts are served by attentive and efficient staff.

Starting with the carpaccio of scallops and avocado or a caesar salad with romaine lettuce, bacon, parmesan flakes and sardines before you move onto a succulent Angus burger or the slow-cooked ultra-tender lamb shank. Situated right beside the sea, this is the place to watch a beautiful sunset while enjoying mushrooms stuffed with fetta cheese and tomato before moving onto the home-made ravioli with aubergine filling.

Intercontinental Hotel, Aphrodite Hills Open 7pm Recipes are based on traditional cuisine with a modern gourmet touch. Kings Gardens, , Tombs of the Kings Rd. Pleasing modern Mediterranean flavours complement a well-ordered wine list at this popular eatery and its cocktails are sheer perfection. Try the duck breast and end your meal with the amazing Death by Chocolate. Top quality in every area — the food, the service, the surroundings — is what makes this place so popular.

The authentic Italian dishes are consistently excellent and the staff are wonderfully friendly. Book in advance if you want to be sure of getting a table. The Italian pasta dishes here are extremely flavoursome while the seafood and steaks are a popular choice.

Finish with the delicious tiramisu. Good ser vice adds to the pleasurable evening. For pizza lovers, this is paradise and they will love going through the 30 o more options on the menu. We can make things easier for you by. Meat Academy recommending the Quattro Stagioni or the Rustica while vegetarians should order the Ortolana and a glass of white wine. The Mare e Monti, which is located within the Aliathon Plaza Hotel, serves exquisite pasta dishes, of which the Arabbiata is a firm favourite.

There are great salads too and if pizza is your thing, go for the Siciliana accompanied by a cold beer or a glass of house wine. The sumptuous menu features a wide choice of Mediterranean dishes, including a selection of fresh fish, a superb fish meze, and mouthwatering Mediterranean dishes. The panoramic view over the golf course adds to the enjoyment in summer. Arguably the best restaurant in Polis, it serves excellent pasta, fresh fish and seafood, traditional Cypriot cuisine and even Middle Easterninspired dishes, all truly delicious.

Good local wines accompany some great recipes. Friendly, attentive service. Pizza Express has been around for a number of years now thanks to its great value authentic Italian specialities. The steaks and pastas are ver y popular here, the menu is authentic Italian and the knowledgeable waiting staff are happy to advise about the excellent wine list. This place stands our from ever y Italian restaurant in Cyprus thanks to its wine cellar which has won it a Time Out Eating Award for five years in a row.

Aliathon Complex, Thea Aphrodite St. For the more adventurous, there is a growing number of restaurants throughout the district offering top-quality cuisine and a fabulous dining experience too. Away from the busy resorts, the nearby villages have tavernas that come highly recommended for their traditional Cypriot cooking in particular. With its unique and inspiring atmosphere, this is a place where you can not only relax but enjoy a range of superb dishes which magically combine Asian and Mediterranean flavours.

The name is from the exotic fish in the surrounding pools. Very special. Pernera Hotel, Protaras Open Daily 12 noonpm. Prawns, trout, gilthead bream and sea bass are cooked to perfection, while fresh salads and tasty desserts complete the meal. Alati By The Sea See p The helpful, friendly staff also receive rave reviews from ever yone who eats here.

Archontiko tou Kosti 13, Grigoris Afxentiou St. Take a step back in time for meal in this gorgeous traditional taverna. Located within a renovated old house, it serves highly authentic traditional dishes in clay pots. Pernera, Protaras Open Mon-Sat 12 noon midnight. Pork and chicken kebabs and spicy sausages are just a few of the things you must try.

Protaras Ave. Located on a large veranda overlooking Protaras Avenue, the style here is Greek island. Wash it down with a glass or two of Retsina, of course. Do it like the locals Taverna Mousikos See p Tappis See p Great Sunset Koi See p By the sea Alati by the Sea See p Kalamies See p Mousikos value at this restaurant. Try the charcoal-grilled suckling pig, steak or lobster — they are all heavenly. This place is also perfect for those with a healthy appetite as the portions are absolutely huge.

Efficient service and outdoor seating during the summer months. Housed in a traditional old mansion dating back to , this is the place for an excellent meze. Succulent koupepia stuffed vine leaves , crispy meatballs, sausages and kleftiko slow-cooked lamb in a clay pot are just some of the meze dishes that will make you want to get to know a lot more about Cypriot cuisine. Limelight Lipertis St.

This quaint taverna offers Cypriot dishes from times past as well as modern-day recipes and you can select those that you would like to include in your meze. Ttappis 92, Stadiou St. Vangelis organically-grown vegetables. An attractive meze tavern serving choice dishes, lovingly prepared with fresh, pure ingredients based on traditional and exciting new recipes 58 Time Out Cyprus Eating Guide. Reservations are essential since, as well as being a favourite with both locals and tourists, it is extremely popular with many Cypriot politicians, actors and artists.

This small log-built taverna is located in one of the less-frequented villages in the district but it attracts large numbers of repeat customers thanks to its great range of beautifully-cooked Cypriot specialties and real value-for-money prices. Definitely worth taking a ride out of Agia Napa. On the beach at the well-known and popular Fig Tree Bay, this fish restaurant serves some of the tastiest dishes in the district. The massive terrace offers an excellent sea view. The well-known and much-loved flavours of the value-for-money Ocean Basket chain are now available at the harbour of Agia Napa.

Excellent quality and fabulous, friendly service add to the delight of fresh sushi, fish platters to suit all tastes and home-made desserts. This family-run taverna is one of the best-known places for fresh fish in Protaras. You get all that here, plus fabulous fish and seafood dishes.

Others know about it so reservations are essential. In summer the pleasant al fresco dining area is a dream. Fresh lobster, mussels and all kinds of fish are on the extraordinary menu of this local taverna near the harbour. Moreover, if you happen to be on your own,you can even order a mini meze for one which is possibly unique in Cyprus.

A handful of restaurants in the Famagusta district have earned themselves a faithful clientele of local residents and return visitors to Cyprus, year in, year out and this is one of them. The fresh fish meze is undeniably one of the best-value anywhere on the island. With a menu that includes succulent dishes with a Mediterranean flavour, this attractive all-day restaurant is the epitome of relaxation.

Famed for its steaks and great value dishes, this is a great place to go with children as there is a large play centre. The set menus, suitable for all tastes and pockets, have made this a ver y popular place with visitors to the district so you need to reser ve a table well in advance. It also ser ves steaks, traditional Cypriot food, fish the seafood platter is outstanding and some Italian dishes. A good selection of wines too. If you want classy and atmospheric, elegant and romantic, this place definitely fits the bill with its sensational Mediterranean-inspired menu of gourmet delights and sophisticated dishes.

A wonderful gastronomic experience for which you need to book at weekends. This rather nondescript looing place has an extraordinary menu featuring not only a great value-for-money Cypriot meze but impressive international dishes such as salmon, burgers and Thai curry that will make you want to go back again and again. Not in the famous Agia Napa square but right in the middle of Dherynia. With its lively atmosphere,. Abacus See p Its game dishes, steaks and suckling pig are absolutely delicious and it is clear that Cypriots and visitors alike have discovered this exceptional dining venue.

Reservations essential at weekends. Whether you want traditional pasta dishes or something a little more sophisticated — the first dish on the menu, for example, is a scrumptious star ter of smoked salmon with avocado and orange ginger sauce — this little Italian eater y is definitely one to try. Excellent service from friendly and attentive staff. Arguably the best Mexican restaurant on the island, and there are quite a few.

Enjoy a refreshing margarita while you wait to be seated it is unbelievably popular and enjoy something from the large selection of starters before moving on to the wide choice of main courses in large portions. Great fajitas, fabulous salads. Corner of Nissi Ave. Put on your sombrero and enjoy the Mexican dining experience in the cactus-filled garden with an ice cold Corona or Sol beer in your hand.

Great atmosphere, wonderful staff. The open kitchen means that you can see the plethora of tropical fruits, unusual vegetables, meats and spices being used as the meals are created. Kateifi Afelia: pork stewed in red wine and coriander.

Baklava: dessert made from filo pastry layered with nuts and doused with syrup. Gigantes: large beans baked in tomato sauce. Glyko: preserved fruits in syrup. Kateifi: syrup-soaked, shredded-pastry rolls. Keftedes: herby meatballs of minced pork or lamb, egg, breadcrumbs, herbs and spices. Kleftiko: slow-roasted lamb on the bone, flavoured with oregano. Koupes: cigar shaped wheat cases with meat filling. Loukanika: pork sausages with spices and wine. Pourgouri: cracked wheat rice.

Sheftalia: pig or lamb gut-membrane stuffed with pork or lamb mince, onion, parsley and spices, then grilled. Souvla: large chunks of lamb or pork, slow-roasted on a rotary spit. Souvlaki: meat cubes quick-grilled on a skewer kebab. Stifado: meat stew often rabbit with onions, red wine, tomatoes, cinnamon and bay leaves. Taramosalata: fish roe pate with olive oil, lemon juice and breadcrumbs or potato.

Zivania: clear and ver y strong local alcoholic spirit best enjoyed icy cold. Menu Details All the dishes and wines described in this Guide were available at the time of writing, but some restaurants may change their menu at the beginning of each new season. Opening Hours Times stated for restaurants apply to service hours when you can order food. Most waiters speak English so you should have no problem in communicating. Wheelchair Access Unfortunately, progress is slow in this area.

Children Most restaurants in Cyprus ate child-friendly, though they will be expected to be well-behaved in some of the more upscale establishments. Telephones The dialling code for Cyprus from abroad is Kolokasi with tiger prawns Kolokasi or Taro is a speciality in Cypriot cuisine, a root vegetable often stewed in tomato sauce with pork.

Ingredients Serves 4 Serves 6 as a meze or 2 as a main g kolokasi 6 tbsp olive oil 1 spring onion, chopped 1 tbsp finely chopped parsley 2 firm tomatoes, deseeded and diced 1 tsp coriander seeds a large pinch of ground cumin 16 fresh tiger prawns, de-veined juice of 1 lemon 1 tbsp finely chopped coriander salt and freshly ground black pepper Directions Steam or cook the kolokasi for 45 minutes or until just tender.

Stifado Beef stew Cypriot style, wonderfully robust. Serves 6 3 pieces cinnamon bark 2 bay leaves ml olive oil 1 tsp whole cloves 1. Little surprises pop up unexpectedly: quaint shops are scattered all 10 Time Out Cyprus Eating Guide about; galleries, restaurants, and taverns lie next to the buffer zone; confectioneries and open-air cafes are nestled adjacent to churches; and across the way from schools sit gourmet restaurants and boutiques.

Safari in Akamas 3 Traverse the Akamas peninsula for a day, and behold an awe-inspiring, untouched landscape of inestimable value. Regardless of the vibe and atmosphere generated by few or many people, the beaches in the Famagusta district are simply beautiful, with the colours of the waters traversing the whole spectrum of blues and greens: sure to take one's breath away upon every visit. Limassol nightlife during Carnival 5 Raving revelry ensues all night long during Carnival — celebrated ever y year to usher in the beginning of Lent — in a town that knows how to party.

On Saturday — the day before the grand Eating Guide Time Out Cyprus 11 Along the path, many areas are cornered off: this is merely to protect the flowers and plants from passing goats. On Saturday — the day before the grand Eating Guide Time Out Cyprus 11 parade — the pre-parties begin, ushering in the commencement of the parade, which starts at the Enaerios Seafront and stretches the length of Makarios Avenue.

Carnival in Limassol truly is an experience not to be missed, even if many profess to having hazy memories of it… A visit to Lefkara 6 Stone-built houses, traditional crafts, exquisite embroider y, delectable Cypriot delights, delicately made silver jeweller y, scenic churches, and welcoming locals: a single village embodying all the most charming qualities of Cyprus.

You can also get to Archiepiskopou Filotheou Street by Bus. No need to install a special bus app to check the bus time or a train app to get train time. Moovit is the only all-in-one transit app that helps you get where you need to go. Skip to main content. Get directions now. How to get to Archiepiskopou Filotheou Street by Bus? More details What are the closest stations to Archiepiskopou Filotheou Street? More details. How to get to popular attractions in Nicosia with public transit 7.

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The beautiful mosaic flooring of the four Roman houses — that once stood erect in all their glory — unfailingly impress all who gaze upon them. The quality and quantity of these finds are simply breathtaking: the detail, colours, technique and preserved perfection intensifying the impressions. As you observe the details, it is impossible not to imagine the artists creating such delicate pieces of art in the conditions and with means of the time: an inherently moving meditation. Apart from the artistic worth of the mosaics, the technique utilised is simply sublime.

The Houses of Dionysus, Theseus, Aion and Orpheus, and of the Four Seasons, welcome visitors to discover the spirit of Cypriot tradition, culture and hospitality. Along the path, many areas are cornered off: this is merely to protect the flowers and plants from passing goats. Departing the gorge, the next stop in discovering Akamas must, unequivocally, be Lara Bay, known as the home to nesting turtles.

Protection efforts are underway all year round, with safety nets placed around the nesting sites. It is worth taking a few minutes to enter the wooden shack erected on the beach, in which there is accompanying literature regarding the turtles. After a short respite, continue up toward the highest peak of the region, giving way to the most stunning beaches: Fontana Amorosa, Blue Lagoon, and the sea caves.

A watchtower facilitates admiring the entire seascape. Lastly, though far from least, is a visit to the Baths of Aphrodite. Let the sun beams warm your skin, take a dip in the crystal clear, azure waters of the surrounding bays, order a fresh fish meze at the local taverns, and wash your face in the waters of Aphrodite's bathing place, which, legend tells, ensures eternal beauty. It detailed the renaissance of Old Nicosia: the metamorphosis that the last divided capital of Europe is currently undergoing.

The younger generations of Nicosia have reclaimed their city, opening — in amongst the historic buildings — restaurants, cafes, boutiques, and galleries. The rebirth of Old Nicosia has been truly admirable, spurred, in part, by the fall in rents that has consequently attracted young, creative people, serving as a home for the realisation of their ideas and dreams.

Leaving the modern capital for the old town encompassed within its walls requires passing the beautiful tower designed by French architect Jean Novel and traversing Eleftheria Square, which is being recreated, courtesy of designs by architect Zaha Hadid. Encountering the ravages of time alongside the fresh ideas emerging inspires both nostalgia and optimism for the future. There are no particular paths to be followed within the old town; rather, merely wandering, losing one's self within its narrow walkways, will ensure an appreciation of its beauty.

Little surprises pop up unexpectedly: quaint shops are scattered all 10 Time Out Cyprus Eating Guide. It is utterly worth getting lost in time and space, walking through history in Old Nicosia. Traverse the Akamas peninsula for a day, and behold an awe-inspiring, untouched landscape of inestimable value. Commence your journey from Agios Georgios in Peyia and enter the Akamas region via an unassuming gateway: a winding, unpaved road, from which all wonders may be reached.

First stop is Avakas Gorge, for which words seldom suffice to describe the charm of the sights within: calming and rejuvenating; take a moment to absorb the intense beauty. Walking deeper into the gorge, the density and richness of the flora and fauna increases: look out for the 'hair of Aphrodite', imagined as being the plant used by the Goddess of Love and Beauty, Aphrodite, to wash her luxurious locks. The active substance in the plant is, in fact, used today in the concocting of shampoos.

From Cape Greco near Agia Napa, all the way to Paralimni, the beaches in the Famagusta district ar e beauty incarnate, catering to every taste. Whether desiring of peace and quiet on beaches infrequently visited, or preferring the hustle and bustle of crowds, visitors won't be disappointed. Starting from Konnos Bay — which ser ved as inspiration for a poem penned by George Seferis and immortalised in music by Mikis Theodorakis — you will discover a seaside gem: hidden, small, and in high demand.

At Fig Tree Bay, the colours emerging from the sea and sand are unrivalled; the surrounding hotels serve refreshing drinks and delicious dishes. Nissi Beach, meanwhile, famous by name and infamous by nature, serves those seeking more upbeat fun — with music, water sports and beach games — having become a popular destination for club-goers. If you are looking for something a little more serene, Makronissos Beach is ideal, as well as Green Bay close to the Cavo Maris Hotel, at which the sea may be enjoyed in peace.

A little further along — metres from Green Bay — is Byzakion: a little less known, though no less magical. Exiting Protaras, from Kappari Avenue towards Lefkados Road, follow the route: it will lead you on to a dirt track that narrows substantially, and passes very close to the Green Line.

The epitome of isolation, go prepared; though should you find yourselves wanting for some food and drink, the next beach along should have all you need. Regardless of the vibe and atmosphere generated by few or many people, the beaches in the. Famagusta district are simply beautiful, with the colours of the waters traversing the whole spectrum of blues and greens: sure to take one's breath away upon every visit.

Complementing the beaches, Famagusta is home to sound touristic services, spanning all manner of sports such as wake-boarding, kite-surfing, yoga, rock climbing, and more , as well as beach bars catering to every style and budget. Raving revelry ensues all night long during Carnival — celebrated ever y year to usher in the beginning of Lent — in a town that knows how to party.

Year-round, Limassol has acquired a name for itself that equates with having a good time, though during Carnival, the recreation rises — advantageously to any visitor — to a whole new level. Star ting with 'Tsiknopempti' — the Thursday prior to the commencement of the Easter fast, during which tradition sees households the island over cooking meat — when King Carnival makes his impressive entrance into the town, the fun begins: and there's no holding it back.

From Heroes Square all the way to the Mediaeval Castle, the traditional masquerade fills the streets, with people singing and dancing. All — save for the shops — host theme parties, with guest singers and DJs enriching the night's shows. Carnival in Limassol truly is an experience not to be missed, even if many profess to having hazy memories of it…. Stone-built houses, traditional crafts, exquisite embroider y, delectable Cypriot delights, delicately made silver jeweller y, scenic churches, and welcoming locals: a single village embodying all the most charming qualities of Cyprus.

Welcome to Lefkara. Rambling through the narrow web of streets at Lefkara, one quickly realises that most front doors are left wide open, a testament to the hospitality of the people living in the village. It would not be considered strange for a passer-by to stop and admire the interiors, mostly decorated with hand-made lace and traditional crafts. Even more unique is the sight of the local women, sitting on their low chairs outside their houses or shops, creating the embroidery and lace for which Lefkara has become known.

Whether a wellloved pursuit, a professional practice, or a custom courtesy of the village's tradition, all generations of women belonging to Lefkara engage in lacemaking with the same commitment and zeal. To the south of the village stands a distinguished church of vast size, devoted to the Holy Cross.

Built in the 14th centur y, it conceals a bay in which lies a cr ypt containing a large wooden cross. Congruent with legend, at the centre of the cross, fragments of the original Holy Cross may be found. On the Nicosia-Limassol highway, take the Kornos exit and take the scenic route to Lefkara via Delikipos.

Poised above Limassol town in the surrounding, rolling hills, are nestled numerous villages, home to wineries producing of some of the best vino on the island: embrace the opportunity to try and test them alongside the sampling of delicious meze. Limassol's wine route is long, and the stops are plentiful. You are therefore advised to set off early in the day. First stop is the village of Ayios Ambrosios, home to the Zambartas winery. A relatively new addition to Cyprus' wine scene having opened in , Zambartas' Shiraz-Lefkada was awarded a gold medal a mere year later in at the Cyprus Wine Competition.

At the same competition in , three of Zambartas' four entries were honoured with the gold award. Meanwhile, situated a little further down in Ayios Ambrosios, is Gaia, the first winery to operate in environmentally-friendly conditions in Moving along, approaching the village of Kilani, the vineyards of Vlassides Winery make for an indulgently green view, being housed on a total of acres.

Founded in , the winery steadfastly produces a mixture of red and white labels six in total , though yearly 'experimentations' may also be released. With Kilani's scenery serving as a peaceful backdrop, take a stroll around the village square and the church of the Virgin Mary Panagia Eleousa , all the way to the next stop, Ayia Mavri.

Named after a church situated just outside of the village, the winery has been in operation since , and represents one of the more traditional oenological entities. Sampling the semisweet white wine, and the famed Moschato a dessert wine with fruity and floral aromas , is a must. Indeed, the latter is held in high esteem as one of the finest sweet Cypriot wines, and was awarded a gold medal at the Muscats du Monde competition in France.

At the entrance of the village lies the Vasa Winery. With its traditional architecture and impressive stone buildings, this winery has been in operation for some years, most recently passing to its current owners in Today, the Vasa Winery produces four wines, the most distinguished of which is the Maratheftiko named for an indigenous variety of grape.

Next stop is Ktima Keo in the village of Mallia. Keo wines have, justifiably, been awarded plentifully, locally and internationally. Both production and research takes place at the winery, the latter focused on how to maintain and cultivate the indigenous, ancient varieties of grape found in Cyprus. Further along, at beautiful Pelendri, is the Tsiakkas winery. Open daily from until for both tastings and tours, the small museum also houses a selection of its wines and traditional products from the area for sale.

The exquisite Cabernet Sauvignon is not to be missed. Nearing the end of the route, stop by the serene village of Kyperounda and its local winery. Trying to count the awards that Kyperounda Winery has been honoured with would be a tiring job; instead, take advantage of the opportunity to taste the winery's new range, of limited supply, Eros.

And so it is that the final stop has been reached: Karseras Winery, in the village of Doros. It is here that perhaps the most renowned wine of Cyprus is produced: Commandaria. Paphos Archaeological Park and devotion with which the Commandaria is made is not only impressive, but the perfect end to a perfect day. Omodos: wonderfully traditional and traditionally wonder ful.

The main offering? Nicholas Koumandaria serves to introduce visitors as to what lies in store. For, indeed, the locals make good use of the surrounding vineyards, using the grapes to make soujoukos a sweet made with nuts and grape juice , pallouzes a desert made from grape and flour , and arkatena koulouria rusks.

Meanwhile, the local taverns will give you a chance to sample their rich meze and locally-made wine. With traditional Cypriot nuances woven throughout the village, simply wandering around Omodos on its scenic pebbled walkways of unbridled beauty is an experience unto itself.

Key sites to see along the way include the Monastery of the Holy Cross, which houses several museums and art galleries. The monastery is open until and entrance is free. After Limassol, take the Erimi exit and head towards Pano Kivides. Piskopou Bridge may be found near Phini village, whilst Elia stands over a tributary of the Diarizos river. Kelephos bridge, meanwhile, is positioned at the border of the villages Pera, Vasa and Ayios Nicolaos, near the Arminou dam.

Beauty simply emanates from Cypr us' ver y core, from the thick verdant forests of Troodos all the way down to the unembellished coasts. The hidden Venetian bridges in Paphos Forest are testimony to the Venetians rule from The dense growth flourishing around the Kelephos Bridge is particularly magical.

Leaving the car behind, walking deeper into the woods, the sky disappears behind a cover of trees, with the soft hum of the river heightening the peaceful atmosphere: a soft lullaby. So serene and picturesque is the area, that it is not surprising to see women wearing lavish wedding dresses posing for glamorous photo shoots. The nature trail will also lead you to the equally beautiful bridges of Piskopou and Elia. Under the sky of any season, the ancient theatre at Curium Kourion is, quite simply, perfect.

Impressive architecture and an awe-inspiring view amalgamate to create a grand and imposing archaeological space, complete with ruins and an amphitheatre. If fortune happens to allow a visit during August, attending an evening concert under the watchful eye of a full moo is when this admiration will metamorphose into adoration, and Ancient Curium will have succeeded in enamouring yet another of its guests.

Indeed, throughout the summer months, Curium hosts many theatrical and musical performances to suit ever y taste, ensuring an unforgettable experience. The lack of tourism may be responsible for the strong emphasis on traditional Cypriot cooking but you will be really spoilt for choice in this regard. The menu offers a variety of fresh sushi, sashimi and maki, complemented by delicious hot dishes.

Located nest to the Hilton Park Hotel. Now in its eleventh year, China Spice has been a great success from the start. The food and service are excellent and prices very reasonable. Friendly atmosphere. Branches in Larnaca and Agia Napa. Housed in an old sandstone mansion, spectacularly renovated with glass, steel and a long open kitchen, this branch of the renowned restaurant chain combines fresh and nutritious Japanese food with an elegant setting, helpful, friendly service and great value for money.

Depending on the time of year, you can eat and drink at this Time Out Eating Award winner under the sycamores or in the impressive designer interior. Chef of the Year , Christos Philippou, creates fabulous Mediterranean dishes with plenty of Cypriot touches. Great wines and cocktails too. Reservations essential. Do it like the locals Taverna Tavernaki tou Pampou See p New opening D. See p Sabai See p Fish Pyxida See p Open all day, every day, it offers coffee, cocktails and an extensive international food selection.

Pasta, meat and fish dishes with an international and creative twist, plus tasty salads, make this a very special place. Its cosmopolitan atmosphere, great music and incredible cocktails are guaranteed to make your night here a unique dining experience.

This long-established, popular venue offers a huge range of draught beers plus ever ything from appetizers and finger foods to salads and international main courses that will more than satisfy your appetite. Reservations are recommended at weekends. Eating Guide Time Out Cyprus This relative newcomer to the Nicosia dining scene proclaims that it was created with three things in mind: great food, great music, great sports.

As far as the former goes, it serves a fabulous variety of burgers, steaks, pasta dishes and sandwiches and much more. Great atmosphere too. Agios Antonios Market Open Daily 12 noon midnight. Industrial elements, glass and wood make up the minimal magnificence of this place inside the restored market, while the menu will please even the most difficult of diners.

Fresh ingredients, clever flavour combinations and perfect cooking make it a special place. The burgers and rib eye steaks are to die for. Old Town Open Daily 10am-2am. In the summer, go straight across the road to Oktana Gardens and enjoy the choice cocktails in great surroundings. Nutritionist Aliki Economidou offers omega-3 juices and reviving natural smoothies as well as low-calorie sandwiches and salads with chia, acai and goji berries are not just healthy but absolutely delicious.

Credit No. Depending on your mood, you can enjoy a coffee in the morning, a homemade meal for lunch or drinks in the night at this modern, multi-room venue in the old city. Next time order one of the fabulous sandwiches. Laiki Yitonia Open Daily 8pm-2am kitchen until midnight. Rock and blues sounds accompany throughout your dining. Not many places can boast the kind of buzz that comes from lively late night, caffeine-fuelled debate as Pralina can.

It of fers a great choice of hot and cold drinks, salads, pasta dishes, burgers and grills. Reservations are essential at the weekend because the dish meze and live music are guaranteed to attract a large local clientele. One of the oldest tavernas around, specializing in the local meze, from which you must try the macaroni with halloumi, the spinach in fresh tomato sauce and the grilled dishes that arrive towards the end on a large platter. Tr y the Gazpacho, the fabulous halloumi croquettes with a pomegranate coulis or the salmon, all of which you will love.

Wine by the glass or bottle. Corner of Agii Omologites Ave. It was once a traditional coffee shop; it has since been tastefully refurbished as a meze restaurant in the old Agii Omologites neighbourhood with a backdrop of a famous old plane tree.

The classic Cypriot meze is guaranteed to make you want to return. This r ustic-style place is ver y popular with Cypriots, especially on a Saturday night, so booking ahead is advisable. It ser ves wonderfully tasty Greek meze dishes, which are not the same as those making up the traditional Cypriot counterpart. Athina Avenue Open Daily 5pm12 midnight. Old Town Open Mon-Sat 7. Credit MC, V. For over a quarter of a century this all-time classic taverna has been serving the very best Greek and Cypriot dishes It may be somewhat pricier than other tavernas in the capital but the atmosphere in the open-air courtyard and the long wine list more than compensate.

Highlights include the marinated chicken kebab and quail. You can also try the bacon infused with wine. Make sure you leave some room for the bourekia sweet cheese pastries at the end. If you decide to take a drive to one of the mountain villages in the Nicosia district, Kakopetria is an excellent choice. While there, you should visit this little tavern where you can enjoy a dish meze with Cypriot and Cretan flavours. Onasagorou St.

A traditionally-decorated tavern offering live music Fri-Sat. For lunch there are popular Cypriot dishes of pulses or grills while the value-for-money dish meze will take care of your whole evening. Serving Greek-Mediterranean cuisine with strong Cretan influences, this restaurant has a menu created and overseen by celebrity Greek chef Dimitris Skarmoutsos.

Live Greek music every night. Makedonitissa Open Daily 7pm midnight. This stylish Cypriot taverna is the place for a small or large meze, depending on the extent of your appetite. Both contain a wonderful mixture of cooked vegetable and grilled meat dishes. Located among the narrow streets of the old part of Strovolos, this picturesque tavern provides great food and drinks as well as live music every Friday in the main room while in the smaller space you can order a combination meze platter of tasty and spicy Cypriot and Lebanese dishes.

Located in a picturesque corner of the old town at the end of Ledra Street, this is a very good and. Agios Andreas Open Mon-Sat 7pmpm. If you decide to go for the full dish meze, prepare for a 2-hour feast including grills and seasonal flavours.

Cleopatra Hotel, 8, Florinis St. Dine on a succulent Greek meze or make your own selection from 75 dishes including souvlaki, kontosouvli, saganaki and fresh lobster. In the kitchen of this tastefully decorated, welcoming and particularly high quality restaurant, two sisters Eating Guide Time Out Cyprus Corner of 1, Zenon Kitieos St.

The menu changes frequently but the desserts are always divine. Old Town Open Mon- Sat The fish dishes alone are worth visiting for. Reservations are a must since plenty of people know about this place. It serves excellent traditional dishes based on unique Cypriot recipes. Old Town Open Mon-Sat 7pmpm. With tables lining the pedestrianised street leading to the Church of Phaneromeni in the summer, this lively place is invariably packed with local residents who know all about its good food, especially the meze.

The picturesque surroundings add to the diving experience. Booking is essential at weekends. Stoa tou Demetri Tavernaki tou Pambou lovingly prepare good home-style Cypriot cuisine. On Sundays it is especially popular with local residents who go for the succulent souvla spit roast lamb or pork. Located near the Church of Phaneromeni, this tiny, family-owned restaurant is an oasis of calm in the buzzing old city.

It offers a daily menu of traditional home-style meat and vegetable dishes. In summer sit outside for a real treat. The view from the first floor of the capital by night is especially attractive and so is the endless parade of Cypriot and other meze dishes prepared by the team if chefs at this music tavern. So enjoy the cooking but put on your dancing shoes too.

Eirini Building, 31, Evagorou Ave. Tradition meets today at this cosmopolitan taverna in the heart of the capital. Order a meze or choose a hot appetizer followed one of the special grilled dishes or a selection of seasonal items. Reservations are essential. The constant stream of customers asking for souvlaki, spicy sausages and ribs is a good indicator of its popularity, which means that booking is essential if you want to join them.

Engomi Open Tue-Sun 7pmpm. Traditional food with a modern twist is the speciality here. Great quality, quantity, prices, ser vice and atmosphere. Definitely special. Open as a cookhouse for lunch and a taverna for dinner, it serves traditional fresh, seasonal food such as pulses, casseroles and oven-cooked lamb as well as traditional desserts including spoon sweets and a delicious custard-filled filo pastry.

Booking recommended. Next year, this unassuming eatery in the middle of the city will be celebrating its 30th anniversary, which says a lot for the quality and style of his cooking. Very popular with people from all walks of life who want to have a traditional Cypriot lunch of their favourite legumes or roast lamb and potatoes. Strovolos Open Mon-Sat 7. This taverna serves good meze dishes including pork tandoori souvlaki, beef liver, marinated chicken, scrambled eggs with zucchini, village sausages, and pork tenderloin in wine sauce.

Agios Andreas Open Mon-Sat 12 noon This little tavern won a Time Out Eating Award in , thanks to the hearty meze comprising some 22 dishes and also for its local specialities such as the local cold cut lountza smoked pork loin. Tzizi Mizi here is also exceptional. Sit in the cool green garden and watch as the table begins to creak under the weight of traditional dishes such as stuffed vine leaves, pilaf and snails in tomato sauce. Credit V. Expertly-cooked Greek meze dishes over 40 to choose from are served daily in this nicely decorated place which has also attracted a loyal following for its live Greek music.

Open for lunch only. Old Town Open Daily 6pm midnight. They have evidently heard about its traditional Cypriot meze, made with only the finest and freshest ingredients mostly sourced from local Nicosia farmers. For a traditional Cypriot fish meze without having to go to a seaside town, this is pleasant and hospitable place which has some top-quality dishes, including deep-fried red mullet and delicious prawns.

Agios Andreas , Open Tue-Sun Make your selection from the huge refrigerated display case containing grouper, sea bream, sea bass, gilthead bream, king prawns, squid, inkfish, octopus and swordfish and your choice will soon be brought to your table, cooked to perfection. Very popular for business lunches.

Corner of Diagorou St. At this aristocratic but accessible-to-all restaurant, you can enjoy fish soup before the main course of fresh fish that you will choose in advance from the display cabinet and decide whether you want it grilled, steamed or fried. The gourmet fusion dishes are as impressive to taste as they look and the service is impeccable. The home-made desserts are not to be missed for anything.

The platters are impressive and live music adds to the experience. The exceptional wine list features more than labels. Since , when the South African chain opened its first Cyprus outlet in Paphos, it has become hugely popular with everyone looking for a fish restaurant that is special and different. The well-appointed veranda with its comfortable couches is the perfect place to enjoy quality coffees, tasty snacks, generous salads and platters to share as well as some inspired main courses by the Greek chef who has worked extensively in France.

Great customer service which starts before you have opened the menu as the manager helps you select the freshest fish available while an assortment of starters appears at your table. For dessert, the spoon sweets are wonderful. Booking is advisable. The restaurant celebrates its 10th anniversary this year and its success is partly to do with the superb dish fish meze but also for its other seafood and fish dishes and reasonable prices. You will definitely want to return.

Booking is essential. This attractively decorated Time Out Eating Award winner guarantees fresh fish and attentive service. A traditional fish tavern, it started up at Latchi, Paphos many years ago before opening this popular sister restaurant in the capital.. There is no menu here: what is available is always the catch of the day so some nights the choice can be quite limited! The seating area alone in this familyrun fish tavern, which has one of the best traditional courtyards in Nicosia, is worth the visit.

Eleftheria Square Open Mon-Sat 6pm midnight. As one of the few excellent restaurants on the. Ledra Palace www. Extremely popular with VIPs, artists and others. An award-winning, chic fine dining restaurant that turns into a trendy chillout lounge after midnight, Domus offers modern international style cuisine and friendly first-class service. Special events for children Sat-Sun.

The authentic Italian pasta dishes risottos, salads and wood-fired oven pizzas will make you feel as if you are in Rome or Milan. Tavolino prides itself on using only fresh ingredients imported directly from Italy. Very reasonable prices. Lykavitos Open Daily 12 noon midnight. Following a major facelift, one of the oldest restaurants in the capital has begun a new page in its long history.

The tiramisu and the lemon mousse are must-have desserts. The signature cheesecake and lava cake are a must. Try a thick, juicy burger with mashed Cyprus potatoes or freshly-cut salad. Mediterranean flavours, an Italian temperament and Latin American marinades make up the minimal menu at this superb restaurant which comes with an extra element in the form of a warm Cypriot welcome.

Despite the name, reservations are recommended. Palia Elektriki, in the Nicosia Municipal Arts Centre which is housed in a restored former Electricity Authority building, is a gorgeous little place in the heart of the old city. The traditional Cypriot and international dishes and desserts are undeniably enticing but the real winner here is the delightful verdant courtyard — a lovely place for an evening meal on a balmy summer night. Most people come here for the classic steak dishes.

Try an avant-garde cocktail at the impressive bar before finding a high table in front of the lively DJ. The menu features everything from simple to highly imaginative starters, salads, pasta, fish and meat dishes. Reservations recommended. The Nicosia branch of the worldwide chain serving American-style hamburgers and steaks maintains its global style as every dish arrives at your table with the fanfare that has become the T. You must try one of their huge cocktails or non-alcoholic smoothies and leave room for one of the typically gargantuan desserts.

Cosy and friendly, Da Paolo serves great Italian pizza and pasta, with the pizzas being cooked in a. Sabai traditional brick oven. This small place is always packed restaurant and with good reason. Excellent Italian dishes include mouth-watering pastas and yummy pizzas. In the summer the tables spill out onto busy Ledra Street. Everything here is cooked in a wood-fired oven. Rather surprisingly, in addition to fresh and delicious Italian specialities, you can also order some superb Lebanese dishes.

Good quality food at remarkably low prices. The Pizza Express chain has an upmarket equivalent which offers a variety of gourmet pizzas, pastas, fresh salads and homemade desserts. Good food and pleasant surroundings, plus live music. For a one-of-a-kind dining experience plus live entertainment including belly dancing on Saturdays, this is the place.

Located a short walk from Ledra Street, it serves traditional and modern Lebanese cuisine. Booking is advisable, especially at weekends. Spicy tastes and generous portions wait you in this small but welcoming place.

Extremely reasonable prices are an extra attraction. Lykavitos Open Tue-Sat 7pm midnight. Housed in an traditional old Cypriot residence painted in classic Mexican colours, this cute and cosy restaurant offers tasty Mexican food in the heart of Nicosia. Vieja offers 37 different traditional Spanish tapas dishes, four types of paella, and a rice dish medley of seafood, chicken and vegetables served in a large traditional pan.

There are three comfortable dining areas plus a bar with an extensive cocktail menu. Tr y the sangria or one of the fruity Spanish wines. The buffet is fabulous and unbelievably good value. In summer, al fresco delights abound with many great seaside venues and outdoor dining areas to choose from.

Royal Apollonia Hotel, Amathus Ave. The award-winning Malaysian chef at one of the best Chinese restaurants on the island will delight you with his home-made dim sum, great starters, Peking duck, wasabi prawns and hal nanese pork. Great service and an excellent wine list. Part of the well-established Pagoda Group, this value-for-money fast-food restaurant serves up all the usual Chinese favourites at great prices. Amathus Beach Hotel, Amathus Ave. First introduced at the Paphos Amathus Hotel, this Pan-Asian dining restaurant has expanded to Limassol, featuring an eclectic menu of delectable Asian cuisine and inspired sushi creations.

Undoubtedly one of the best on the island. Check out the phenomenal all-glass wine cellar as you enter. Indoors you can savour classic sushi favorites presented with a unique, contemporary flair. Outdoors in summer, authentic Asian testing menus await you, as Master Chefs perform astonishing feats of skill and creativity right before your eyes.

A unique experience. Seasons Oriental This was the first European branch of the successful chain of restaurants offering Thai, Singapore, Malaysian and Indonesian cuisine. This restaurant is always busy, despite having generally higher prices than elsewhere, thanks to its outstanding reputation for taste and quality try the duck in pancakes.

Japanese Master chef Daizo Hashida and chef Arai Mitsuteru guarantee authentic dishes from their homeland at this impressive restaurant boasting a suitably minimalist decor. Four Seasons Hotel, Amathus Ave. Undoubtedly one of the best restaurants of any kind in Cyprus. Award-winning chef Kenny Keung invites you to try authentic Cantonese cuisine ser ved with a creative flair.

Superb service and a great wine list complete the 5-star dining experience. The skilled Teppan Yaki chefs are a joy to watch at this restaurant where the food tastes every bit as good as it looks and the entertainment is superb.

Do it like the locals Taverna Skourouvinnos See p Great View Caprice at Londa See p Italian Artima See p Vivaldi See p Open Daily 11am-2am kitchen until Famed for its beers, local and foreign, as well as its succulent burgers and wonderful salads, this is an exceptional place with great music and a relaxed atmosphere, inside and out. Expect it to be packed at weekends.

Music includes jazz and swing which you can enjoy with your coffee and a home-made dessert. Corner St. A refined gastro-bar housed in a beautifully decorated and restored old mansion. Although the kitchen is closed in the afternoon, it still serves drinks, beverages and sweets. The food here is international and the menu is impressively large and varied, though many go for the smoked spare ribs and the platter with a variety of Lebanese flavours.

It also functions as a bar playing Greek and foreign music. A veritable artist in the kitchen, the clever and sociable chef Dino is not only brilliant at savoury items but a star at creating extraordinary desserts. You will not forget Death By Chocolate, not least because it often comes with the compliments of the chef himself. Iphigenia St. Located in the revitalized area of the Cyprus University of Technology, with its retro mood and inviting setting, it opens daily for homemade and international food dishes.

The crepes and desserts will delight you. Andrew Agiou Andreou St. Phylactou Arcade. Old Town Open Daily 10am-1am. Hidden away in a picturesque arcade close to the mediaeval castle, this is the place to while away your time playing board games or watching your favourite football team. Dips and tasty nibbles, great salads, sandwiches, Mexican wraps and burgers are all on the menu with pasta and meat dishes. Its proximity to the Cyprus University of Technology means that it is invariably packed with students and the young at heart.

The impressive menu features sandwiches, salads and burgers while you should definitely try a cocktail. We recommend the Herbal Mastiha and the Tropicalia. For lunch try the juicy g burger and in the evening there are salads, pasta dishes and main courses with attitude, most of which are served on wooden plates.

A longstanding and popular Irish pub with a great atmosphere, it serves equally great food, including sandwiches, giant hot dogs, chicken and pork dishes even for breakfast and superb draught beers. Big screens for football.

Corner of 28, Genethliou Mitella St. It stands out among a plethora of restaurants thanks to its brick walls and, inside, the colours of the upholstery and its lively atmosphere. The white stone walls give the place an attractive retro feel while the outdoor area is perfect in summer. You face a dilemma when it comes to ordering because there are two menus: one offers small tapas-style dishes and the other will take you on a more imaginative gastronomic journey.

The vibe is relaxing and pleasantly bohemian. Alasia Boutique Hotel, 6, Haidariou St. Inside the beautifully renovated and restyled Alasia Boutique Hotel, you will at once be charmed by its majestic minimalism and the huge wine cellar, not to mention the fantastic service. The award-winning chef works miracles with his salds, risottos pasta and seafood while the Black Angus steaks and the USDA Prime Fillets are out of this world. Located in a lively area of the old town.

A new age tavern with white wicker chairs offers tasty cooked dishes for lunch while in the evening the wood-fired oven does a fine job and meze lovers will be in heaven thanks to some delectable meat and other dishes. Corner Agiou Neophytou St. Part of the Carob Mill Restaurants group, which is itself a guarantee of quality dining. More of a cookhouse serving home-made dishes of pulses and other vegetables at lunchtime, it turns into a regular tavern at night with meze dishes and and a selection of grills.

Live music Fri-Sat. A simple taverna with a regular clientele of expats as well as locals, serving tasty good food in a nice atmosphere. The great value-for-money meze is extremely popular. Thanks to its reputation for excellent food, local residents flock to this lovely, atmospheric taverna in the centre of the town, complete with attractive gardens.

Traditional dishes and fresh fish. Kebab on the grill, delicious spicy sausages, chicken fillet and many more popular dishes will make sure that your appetite is satisfied. The impressive dish meze makes this restaurant stand out from the rest. Live music too. Serving delicious kebabs and spicy sausages as well as squid, halloumi, grilled mushrooms and other local dishes that will delight you, this place has become a firm favourite with young and old.

Tsindouri St. This family-run tavern in a traditional stone-built cottage offers some of the tastiest examples of Cypriot cooking you will find anywhere and the meze is fabulous. Village Square, Mouttayiaka Open Daily 7pm midnight. Corner of Franklin Roosevelt Ave. KEO Open Daily 9am12 midnight. This traditional tavern serves and unbelievably tender pork chop, superb afelia pork cooked in wine and coriander and tasty chicken, while for fish lovers there is squid and octopus.

In summer you can relax in the garden before tucking in to some truly delicious homemade dishes. Whether you choose the meze at this small traditional taverna or menu items such as kebab, spicy sausages, grilled liver, wine-cooked suckling pig or trout, you will be delighted with your choice and the very reasonable bill at the end.

The successful Greek fast food chain lets you choose whatever you want to fill your pitta wrap. Burgers, sausages, chicken breast, pork chop, all with your own choice of sauce, are just some of the tempting and great-value options available.

In addition to traditional Cypriot dishes such as stuffed vine leaves, stuffed vegetables, roast pork and kebab, you can order sandwiches, burgers and omelets as well. Omodhos village Open Daily 9am-3am kitchen until For a Cypriot meze with a twist, in a beautiful restaurant with a great atmosphere. Agios Tychonas village Open Mon-Sat 7pmpm. The chef will not only be waiting for you to try his Cypriot meze, you can select what you want to be in yours.

Otherwise, dishes such as rabbit and fillet steak, preceded by fresh starters, will ensure that you have a fantastic evening. Vouni Village , Open Fri 7pm-1am, Sat 12 noon Located in the picturesque village of Vouni, the small traditional tavern is well known for its authentic Cypriot dishes based on old recipes and made with good local produce.

Angelos offers a good selection of appetizers and traditional homemade sea food and fish dishes at reasonable prices. Fresh red mullet, grouper, sea bream and sea bass are all available and priced by the kilo. No sea view but the food is still delicious. Excellent starters and fresh salads too. This tavern by the sea offers perhaps the best fish meze you will find anywhere. The superbly cooked fish dishes are completely irresistible and the romantic outdoor location at the Amathus Beach Hotel is equally enchanting on summer nights.

The grilled sea bass, grouper, gilthead bream, large squid and inkfish are just wonderful. Cypriots love this restaurant as the chefs serve only the fresh catch of the day and use fresh local ingredients. It is a little more expensive than its rivals but its popularity suggests that the quality is well worth it.

Reservations required,. Amathus Ave. Choose the fish you want from the refrigerated display cabinet or put your trust in the classic meze. If you want simple surroundings and excellentlycooked fresh fish, look no further. That means a lot but if you are a lover of French food, you will soon understand why this place has received such honoirs. Oysters and foie gras remain firm house favourites. Reservations are recommended, especially at weekends.

This restaurant, located in a lovely old house with a tranquil garden, serves up such an extravaganza of food set 4-course menu that you are unlikely to find room for it all. A pianist plays discreetly in the background. Great tapas, delicious homemade sangria, a reasonably priced wine list and friendly staff will keep you returning to this Iberian oasis again and again.

Located inside the impressive, ultra-sleek Columbia Plaza complex, it specializes in fresh, prime cuts of superior quality USDA Black Angus Premium beef, flown in chilled from overseas every week. Excellent service. Reservations only. The only place where you can find good quality, wellpresented Cypriot, Asian, French, Italian, Russian and Lebanese dishes under one roof. So if you want sushi and your partner fancies a pizza, no problem.

And you can even smoke a hookah later. Cypriot cooking with extraordinary flair, yet reasonably priced, as indicated by its Time Out Eating Award in the Value for Money category. Regato 31, Georgiou Neophytou St. Ranked No. A favourite place for business lunches as well as dining with friends in the evenings. An all-day restaurant where you can have a breakfast martini by the sea and later a signature club sandwich or a fresh salad in the casual ground floor area.

In the evening, the more aristocratic first floor restaurant serves a variety of international dishes accompanied by an impressive wine list. The menu comprises gloriously simplified gourmet versions of traditional Greek and Cypriot dishes. A superb dining experience is guaranteed. In addition to massive portions of freshly-prepared international dishes, this multiple Time Out Easting Award winning place also has lounge-type cubicles, friendly and discreet staff, a great wine list and an experienced sommelier to help you make the perfect choice to accompany your food.

One of the most popular and consistently good restaurants in the mediaeval castle area, this chic eatery offers an inspired mixture of flavours which go way beyond Italian cuisine. Indoors or outside, the surroundings are relaxing and the staff excellent.

Londa Hotel, 72, George 1st St. This hotel restaurant serves up Mediterraneaninspired dishes prepared by a chef who is clearly a master at his craft. With stunning sea views and comfortable yet luxurious surroundings, this is a special place in so many ways. On Sundays the BBQ platters are fabulous value, and if you stay until the afternoon the resident DJ will entertain you with chillout music by the pool. Another of the excellent Carob Mill Restaurants group, this time out of town, it ser ves mouthwatering, rich and flavoursome dishes and service with a great big smile.

The view of the Salt Lake adds to the experience. Il Sapore 59, Amathus Ave. This attractive family-friendly trattoria-style Italian restaurant serves fresh pasta imported from Italy, together with other main courses including some superb meat and risotto dishes. Great value too. Open Daily noon Located on the ground and first floors of the Columbia Plaza Complex, this innovative Italian restaurant featuring a self-service menu offers an impressive selection of quality Italian dishes prepared in front of you at breakneck speed.

Have a chat with the chefs and get them to cook your selection just the way you like it. Located inside the Crowne Plaza Hotel, this refined Italian restaurant facing the sea serves excellent meat, fish, pasta and risotto dishes that come with their own special gastronomic twist.

Offering offers the best in fresh wholesome, modern Italian cuisine, it has deservedly been voted Best Hotel Restaurant for the past 6 years in the Time Out Eating Awards. Undoubtedly one of the best restaurants in Cyprus and located in. After 15 years of ser ving tasty Fajitas and Burritos, accompanied by Mexican Beer or Tequila, this place is usually packed with locals and visitors alike. It makes some of the best margaritas around and the pleasant al fresco dining area is wonderfully relaxing during the summer months.

Yiannos Kranidiotis St. This upscale Arabic restaurant serves authentic Lebanese dishes at remarkably low prices. Hookahs are available for an after-dinner smoke. Apollonia Beach Hotel Open Daily 12 noonpm. This well-established restaurant offers an explosion of Middle Eastern flavours in a wonderful ethnic ambience. In summer, the attractive garden area makes dining even more special but the food is great all year round.

Sitting under the vines, looking out to sea is a wonderful way to spend an evening and the food makes it even more special. Renowned for its very fairly-priced fish meze and other dishes. Hugely popular with local residents — always a good sign. However, there is an impressive selection of international restaurants scattered throughout Larnaca, many of them just a little further on down the promenade and beyond the castle where Piyale Pasha Avenue begins.

Fish lovers should definitely drive out to the nearby village of Zygi which boasts a number of excellent fish taverns. This popular venue offers a varied menu of wellpresented and tasty Chinese dishes at reasonable prices. It can become packed, especially during the summer months, so reservations are recommended.

Friendly staff, great location. It also has a fabulous range of beers. For traditional Cypriot cuisine turned into a fine dining experience, there is only one place: a unique restaurant, housed in one of the most beautiful old mansions left on the island.

From hand-made pasta with trout, baked lamb and potatoes with cumin and tomatoes to sea bass wrapped in vine leaves and cooked in a wood-fired oven, everything here is exceptional. Worth the drive out of town. A modern grill and meze restaurant, with a beautifully lit garden in summer, it serves superb food ranging from succulent steaks to fish dishes.

I, Agnooumenou Andrea Georgiou St. A very pleasant place to try a traditional Cypriot meze, this restaurant in a charming old house near Agia Anna village will give you an authentic taste of Cyprus and its cuisine. Make sure to. Taverna Kyra Giorgena See p Grada See p Paliomouktaros See Meze with music Ktima Georgiades See p Zefyros See p By the sea Lush See p Ammos Kitchen Bar See p Live Greek music every Saturday with singer Stella Georgiadou. This is a real gem of a restaurant, popular with local residents who know an out- of-the-ordinary meze when they see it and the one served here can contain as many as 40 little dishes, each with an imaginative twist.

Phinikoudes Open Daily 11am midnight. A walk along the Phinikoudes seafront promenade will certainly give you an appetite and this relative newcomer is just the place to satisfy your appetite. There are platters for people with the full range of meat dishes but you can also order individual pork or chicken kebab with or without spicy sausages and the huge g pork chop goes nicely with a cool beer.

Many local residents will tell you that this is the best Cypriot restaurant in the Larnaca district, possibly because of its incredible meze featuring dozens if traditional Cypriot dishes with a twist. Make sure you try the home-made prickly pear liqueur before you leave. Kalo Chorio village , Open Mon-Sat 7. An authentic tavern housed in an old village coffee-shop, it uses seasonal recipes from the Karpass peninsula, such as village salad with fresh aubergines and mint, lamb and potatoes in tomato sauce, snails, head of lamb and other unusual delicacies.

A fish meze also available. Hugely popular with Larnaca residents, this traditional Cypriot restaurant has a long history it first opened in Lysi village in Its traditional dishes cooked in a wood-fired oven and meat dishes such as souvla are outstanding and consistently high quality. This small tavern serving authentic home-made Cypriot dishes and grills is located outside Larnaca at Aradippou. The meze dishes start to arrive the moment you do, starting with succulent kebabs and spicy sausages, though you may be lucky to get seasonal treats such as wild asparagus, snails, wild mushrooms, game, etc.

The desserts are heavenly, from the home-made semolina and almond cake to traditional pancakes and a range of spoon sweets. A popular traditional taverna set in pleasant green surroundings in Agios Theodoros village. If you arrive with an appetite and time to spare, an unending parade of fish meze dishes awaits you. If time is of the essence, choose your fish from the display cabinet and arrange for it to be cooked exactly how you like it.

An award-winning traditional tavern serving an excellent dish meat meze that includes some memorable lamb chops, a great lamb kebab, fabulous stifado and many more exquisite Cypriot dishes. Zygi Open Daily 12pmpm. The menu at this popular, upscale venue, located right next to the old harbour, features fresh and imported fish, as well as special dishes such as steak and venison.

A great sea view adds to the experience. Grigoris Afxentiou Ave. Zygi Open Daily 12 noon Another place at Zygi that serves a fish meze with all the fish and seafood dishes you could possibly want and then some. Located just metres away from the clear blue Mediterranean, it also offers an a la carte menu including fresh squid, succulent red mullet and sea bream, either grilled or fried. Zygi-Larnaka coast road , Open Daily 11am midnight.

Enjoy your meal on the outdoor terrace which has a great sea view. One of the best at Zygi, this unpretentious place offers a good quality fish meze, with large portions at reasonable prices. Reser vations are recommended, particularly at weekends when it can be very crowded. Housed in a restored warehouse complex opposite the village church, it offers both indoor and outdoor dining areas. Choose between the rich meze and the fresh catch of the day at reasonable prices.

Cypriot sweets make a great dessert. Zefyros 37, Piyale Pasha Ave. It serves a simple yet substantial fish meze that includes a few unusual dishes. Looking for the nearest stop or station to Archiepiskopou Filotheou Street? You can also get to Archiepiskopou Filotheou Street by Bus. No need to install a special bus app to check the bus time or a train app to get train time.

Moovit is the only all-in-one transit app that helps you get where you need to go. Skip to main content. Get directions now. How to get to Archiepiskopou Filotheou Street by Bus? More details What are the closest stations to Archiepiskopou Filotheou Street? More details.